Stuffed Veal Cutlets
Main Course
Savory Beef Patties
Main Course
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Cod Fillet with Herb-Parmesan Crust
Main Course
Baked Potatoes with Chanterelles
Main Course
Stuffed Bell Peppers with Cheese Filling
Main course
Braised Sauerkraut with Bacon
Main course
Potato Dumplings with Plum Filling
Dumplings
Potato Wrap with Roasted Crumbs
Dumplings
Potato Rosettes
Dumplings
Apple Speculaas Dessert
Sweet Dish
Mashed Potatoes
Dumplings
Raspberry Meringue Dessert
Sweet Dish
Semolina Quark Bake with Fresh Fruit
Casserole
Mushroom Cream Sauce with Fresh Mushrooms
Sauces
Nutella Layer Dessert
Sweet Dish
Halva Confectionery Specialty
Confectionery
Savory Potato and Spinach Gratin with Feta
Casserole
Braised Pork Collar for Burger
Meat Dish
Oven Baked Asparagus Vegetable
Vegetable Dish
Saddle of Venison with Fruity Rhubarb Note
Main Course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Wild Boar Roast with Chestnut Pears
Main Course
Cabbage Steak from the Baking Sheet
Main Course