Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Lemon-Garlic Chicken
Main Course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Stuffed Mushrooms with Herb Crust
Finger food
Savory Puff Pastry Pockets
Finger food
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Mostbröckli-Cream Cheese Spread
Spread
Savory Beef Patties
Main Course
Asparagus Salad with Vinaigrette
Salad
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Festive Roast Turkey with Cranberry Sauce
Main Course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Savory Spätzle with Ham and Cheese
Student Food
Venison Goulash with Dried Fruit
Main Course
Oven-Baked Potato Slices
Student Food
Lentil Stew with Sausages and Spätzle
Soup
Vegetable Broth Powder
Spice Mixture
Hearty Game Stew
Soup
Oyster Mushroom Ribbon Noodles
Main Course