Marinated Fish (Salmon, Trout or Mackerel)
Appetizer
Aromatic Quince Compote
Dessert
French Game Spice Mixture
Spice Mixture
Braised Pork Neck for Pulled Pork
Main Course
Homemade Seitan
Student cuisine
Game Stock for Gourmets
Sauces
Homemade Vegetable Stock
Soup
Chicken Fajita Wraps
Finger food
Asian Noodle-Vegetable-Bowl
Rice or Noodle Salad
Colorful Pasta Salad in a Jar
Salad
Salmon Fennel Salad with Spelt
Salad
Springlike Couscous Salad with Vegetables
Rice or Pasta Salad
Lasagna with bell pepper minced meat filling
Casserole
Beetroot Salad with Apple-Honey Note
Salad
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Pasta and Chickpeas in the Apulian Style
Pasta
Stew with Pork and Vegetables Almería Style
Casserole
Wild Boar Roast with Chestnut Pears
Main Course
Layered Lasagne Plates
Casserole
Red Beetroot Cream in a Glass with Walnut Caramel
Salad
Hearty Lasagna with Beef
Casserole
Fine Chestnut Stars
Biscuits
Hearty Cabbage-Bell Pepper Lasagna
Casserole
Hearty Cabbage Stew with Meat
Soup