Macaroni Cheese
Auflauf
Veal Saltimbocca with Sage and Prosciutto
Main Course
Salt Crust Trout with Marjoram and Lime
Main Course
Aromatic Spice Salt
Spice Blend
Homemade Burger Buns
Bread and Rolls
Pizza with Ricotta, Zucchini and Mozzarella
Pizza
Festive Duck from the Oven
Main Course
Goose Legs with Apple Red Cabbage
Main Course
Coconut Macaroons on Wafers
Cookies
Braised Veal Roast with Lemon-Herb Note
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Lemon-Mango-Passion Fruit Cake
Cake
Chicken Ragout with Roasted Potatoes
Main course
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Potato Wrap with Roasted Crumbs
Dumplings
Stuffed Potato Roll on Winter Salad
Main Course
Coconut Snowcaps
Confectionery
Potato Rosettes
Dumplings
Almond Sliver Meringue Cookies
Cookies
Seductive Venison Wellington
Main course
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Chicken Breast in Tomato Basil Cream Sauce
Casserole