Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Festive Roast Goose
Main Course
Festive Venison Roast in Red Wine Sauce
Main Course
Wild Boar Roast with Chestnut Pears
Main Course
Braised Beef Classic
Main Course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Spaghetti with Pesto Variations
Pasta
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Potato Soup
Soup
Beef Roast with Cranberry Sauce
Sauces
Braised Pork Roast in Onion Sauce
Main Course
Paris-Brest with Custard Cream
Cake
Oven Baked Asparagus Vegetable
Vegetable Dish
Braised Beef Shoulder with Celery Potato Purée
Main Course
Spice Gingerbread
Biscuits
Festive Gingerbread House
Cookies