Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Stuffed Peppers with Rice and Ground Meat
Main Course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Stuffed Pretzels
Bread and Rolls
Stuffed Bell Peppers with Cheese Filling
Main course
Stuffed Jalapeño Bites with Pigeon Breast
Finger food
Stuffed Veal Cutlets
Main Course
Stuffed Potato Roll on Winter Salad
Main Course
Stuffed Potato Dumplings with Plums
Dumplings
Stuffed Mushrooms with Herb Crust
Finger food
Stuffed Beef Roulades in Red Wine Sauce
Main Course