Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Pork Fillet Baguette with Wild Lingonberries
Finger food
Pears with Gorgonzola-Walnut Filling
Dessert
Stuffed Mushrooms with Herb Crust
Finger food
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Aromatic Spice Salt
Spice Blend
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Hearty Meat Pie
Pastes
Savory Potato and Asparagus Sheet Pan
Main Course
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Saddle of Venison with Fruity Rhubarb Note
Main Course
Festive Roast Turkey with Cranberry Sauce
Main Course
Stuffed Potato Roll on Winter Salad
Main Course
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Liver Stew
Main Course
Festive Wild Duck Feast
Main Course
Pork Loin Roast in Madeira Sauce
Main course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Crispy Mushroom Crostini
Finger food
Classic Fish Spice Blend
Spice Blend
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Braised Venison Leg in Red Wine Game Stock
Main Course
Seductive Venison Wellington
Main course