Aromatic Herb Salt with Red Wine

Name: Aromatic Herb Salt with Red Wine
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 10 Portionen
Ingredients: 500 g coarse sea salt; 125 ml Red wine; 5 Stiel Rosemary; 2 Stiel Sage; 5 Stiel Thyme

Spice Mixture

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Cook Time

2 h 15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This aromatic herb salt with red wine is a real all-rounder in the kitchen! I love making it because it's so easy and enhances any dish. The coarse sea salt wonderfully absorbs the aromas of rosemary, sage and thyme, while the red wine adds a fine, fruity note. Perfect for seasoning meat, vegetables or simply refining bread with olive oil. It also always goes down well as a small gift from the kitchen. The preparation time is a little longer, but most of the time the salt dries in the oven by itself.

Ingredients (5 ingredients)

500 g coarse sea salt
125 ml Red wine
5 Stiel Rosemary
2 Stiel Sage
5 Stiel Thyme

Preparation (5 steps)

Mix sea salt and red wine

Thermomix® Setting

10 sec/Speed 3

Add 500 g coarse sea salt and 125 ml red wine to the mixing bowl and mix for 10 sec/speed 3.

Dry salt

Spread the mixed salt on a baking tray lined with baking paper and let it dry in the preheated oven at 60°C for approx. 2 hours. Then let it cool down completely.

Chop herbs

Thermomix® Setting

5 sec/Speed 7

Wash 5 sprigs of rosemary, 2 sprigs of sage and 5 sprigs of thyme, shake dry, pluck off the leaves and put them in the mixing bowl. Chop for 5 sec/speed 7.