Soft Apple Pudding

Name: Soft Apple Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 4 piece Apples; 4 tbsp Sugar; 4 tbsp Flour; 4 piece Margarine; 0.5 piece Lemon juice; 0.1 l Whole milk; 1 pinch Baking powder; 1 pinch Cinnamon

Dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Soft Apple Pudding is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This apple pudding is a rustic and fragrant dessert, perfect for breakfast or a snack. Its soft texture and delicate apple flavor make it irresistible. Preparing it is very simple, especially with the help of the Thermomix®! I love it because it's a quick and tasty way to use the apples I have at home, especially in the fall. You can enrich it with a pinch of cinnamon or lemon zest for an extra touch. Try it, it will win you over at the first taste! Ideal to be enjoyed warm or cold, perhaps accompanied by a scoop of vanilla ice cream.

Ingredients (8 ingredients)

4 piece Apples
4 tbsp Sugar
4 tbsp Flour
4 piece Margarine
0.5 piece Lemon juice
0.1 l Whole milk
1 pinch Baking powder
1 pinch Cinnamon

Preparation (6 steps)

Preparation of the apples

Wash, peel and cut the apples into small pieces. Put the apple pieces in a bowl and sprinkle them immediately with lemon juice to prevent them from blackening. Mix well.

Mixing the ingredients

Thermomix® Setting

20 sec/Speed 3

Add to the apples a spoonful of sugar and a heaping spoonful of flour for each whole apple you used, then a piece of margarine and a pinch of baking powder. Also add a little cinnamon to taste. Mix all the ingredients well in the Mixtopf for 20 Sec./Stufe 3.

Adding the milk

Thermomix® Setting

10 sec/Speed 2

Add a dash of milk, just enough to make the dry part stick to the apples. Mix gently with the spatula for 10 Sec./Stufe 2.

Transfer to the baking pan

Grease and flour a baking pan, or divide the mixture into single-portion molds. Pour the mixture into the prepared pan.

Baking in the oven

Bake the sweet pudding in a hot, static oven at 170°C for about 30 minutes, the cooking time depends on the performance of your oven, the sweet pudding is cooked when it has taken on a beautiful golden color over the entire surface.