Creamy Green Bean Bake

Name: Creamy Green Bean Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Portionen
Ingredients: 850 g cut green beans, drained; 300 g condensed cream of mushroom soup; 175 ml milk; 80 g French fried onions; to taste salt; to taste ground black pepper

Casserole

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Creamy Green Bean Bake is ready in 30 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy green bean bake is a comforting classic, perfect for holiday gatherings or a simple weeknight meal. I've been making this dish for years, and it's always a crowd-pleaser. The combination of tender green beans, creamy mushroom soup, and crispy fried onions is simply irresistible. It's so easy to prepare, especially with the Thermomix®, making it a great option when you're short on time. Feel free to add a pinch of nutmeg for a touch of warmth. This vegetarian casserole is sure to become a family favorite!

Ingredients (6 ingredients)

850 g cut green beans, drained
300 g condensed cream of mushroom soup
175 ml milk
80 g French fried onions
to taste salt
to taste ground black pepper

Preparation (5 steps)

Preheat Oven

Preheat the oven to 350 degrees F (175 degrees C). No Thermomix settings are needed for this step.

Combine Ingredients

Thermomix® Setting

10 sec/Speed 3

Add 850g drained cut green beans, 300g condensed cream of mushroom soup, and 175ml milk to the mixing bowl. Mix for 10 Sec./Stufe 3.

Add Onions and Transfer

Thermomix® Setting

5 sec/Speed 2/Linkslauf Reverse

Add half of the 80g fried onions to the mixing bowl and mix for 5 Sec./Stufe 2/Linkslauf. Transfer the mixture to a 1.5-quart casserole dish.

Bake Casserole

Bake in the preheated oven until heated through and bubbly, about 25 minutes. No Thermomix settings are needed for this step.

Add Remaining Onions and Bake Again

Sprinkle the remaining 40g fried onions on top and return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest for a few minutes before serving. No Thermomix settings are needed for this step.