Savory Potato Ground Meat Casserole

Name: Savory Potato Ground Meat Casserole
Prep time: 20 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 2 Tüte/n Mashed potato powder; 1 can Sauerkraut; 500 g Ground meat mixed; to taste Oil; to taste Salt; to taste Pepper; 100 g Cheese grated

Casserole

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Savory Potato Ground Meat Casserole is ready in 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This potato ground meat casserole is a real soul food dish that is quick to prepare and tastes good to the whole family. The combination of creamy mashed potatoes, savory ground meat, and slightly sour sauerkraut makes this casserole a hearty delight. I like to make it when things need to be quick or I want to use up leftovers from the previous day. The casserole is ideal for a cozy evening and can be wonderfully served with a fresh salad. If you like, you can add some paprika powder or caraway seeds to the ground meat to intensify the flavor. A really uncomplicated and delicious dish!

Ingredients (7 ingredients)

2 Tüte/n Mashed potato powder
1 can Sauerkraut
500 g Ground meat mixed
to taste Oil
to taste Salt
to taste Pepper
100 g Cheese grated

Preparation (6 steps)

Prepare mashed potatoes

Thermomix® Setting

siehe Packungsanweisung

Prepare 2 bags of mashed potato powder according to the package instructions in the Thermomix. Observe the required amount of water and preparation instructions on the package. The preparation takes place depending on the product with the corresponding settings.