Shrimp on Pea Rice
Rice or Noodle Salad
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Cook Time
35 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Shrimp on Pea Rice is ready in 35 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This dish is a real treat and super quick to prepare! The combination of juicy shrimp, fresh peas and creamy rice is simply unbeatable. I especially like to make it when things need to be quick, but you still want something special on the table. The light garlic note harmonizes perfectly with the sweet peas and rice. A dash of lemon juice provides the necessary freshness. Perfect for a light lunch or dinner!
Ingredients (12 ingredients)
-
200 g Long grain rice
-
to taste Salt
-
250 g Frozen peas
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250 g Ready-to-cook shrimp
-
1 piece Onion
-
2 clove Garlic
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2 tbsp Butter
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100 ml Vegetable broth
-
150 g Whipping cream
-
1 tbsp Light sauce thickener
-
1 tbsp Lemon juice
-
to taste Pepper
Preparation (7 steps)
Cook rice and peas
Add 200 g long grain rice, some salt and 500 ml water to the mixing bowl and cook for 25 min./100°C/speed 1 with simmering basket. 5 minutes before the end of the cooking time, add 250 g frozen peas to the simmering basket.
Prepare shrimp
Rinse 250 g ready-to-cook shrimp and pat dry.
Chop onion and garlic
Peel 1 onion, quarter it and put it in the mixing bowl. Chop for 3 sec./speed 5. Add 2 cloves of garlic and chop for 3 sec./speed 7.
Sauté onion and garlic
Add 2 tbsp butter and sauté for 3 min./120°C/speed 1.
Prepare sauce
Add 100 ml vegetable broth and 150 g whipping cream and bring to the boil for 5 min./100°C/speed 2.
Thicken sauce
Sprinkle in 1 tbsp light sauce thickener and simmer for 1 min./100°C/speed 2.
Add shrimp and season
Add shrimp to the sauce and heat for 1 min./90°C/reverse rotation speed 1. Season with 1 tbsp lemon juice, salt and pepper.
Finished cooking? Great! 🎉
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Created by
Laura Bauer
6
Rezepte
0
Kochbücher
Allergens
- Crustaceans
- Milk
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