Simple and Delicious Pancakes

Name: Simple and Delicious Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 Servings
Ingredients: 300 g flour; 60 cl milk; 2 packet vanilla sugar; 1 pinch fine salt; 1 c. à s. icing sugar; 3 c. à s. oil

Sweet dessert

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

15 min

This Thermomix® recipe for Simple and Delicious Pancakes is ready in 30 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These pancakes are incredibly simple to make and do not require eggs, making them perfect for people with allergies or those who simply don't have any on hand. The batter is light and easy to work with, and the result is a deliciously fluffy pancake. I like to serve them with icing sugar, jam or even homemade chocolate sauce. They are ideal for a gourmet breakfast, a Sunday brunch or a quick and easy dessert. Preparation is quick, and cooking takes only a few minutes per pancake. A real treat for the whole family!

Ingredients (6 ingredients)

300 g flour
60 cl milk
2 packet vanilla sugar
1 pinch fine salt
1 c. à s. icing sugar
3 c. à s. oil

Preparation (3 steps)

Mixing the ingredients

Thermomix® Setting

30 sec/Speed 4

Pour 300 g of flour, 60 cl of milk, 2 sachets of vanilla sugar, 1 pinch of fine salt and 1 tbsp of icing sugar into the Thermomix bowl. Then add 3 tbsp of oil. Mix everything for 30 Sek./Stufe 4 until a smooth, lump-free batter is obtained.

Cooking the pancakes

Heat a crepe pan on the hob with a little oil. Wipe the pan with a paper towel to remove excess oil. Place a ladle of batter in the hot pan and cook the crepe on each side until golden brown. Place the cooked crepe on a plate.

Repeating the cooking

Repeat the previous step until all the batter is used up. Add a little oil to the pan from time to time with a paper towel to prevent the pancakes from sticking.