Juicy Chocolate Bundt Cake

Name: Juicy Chocolate Bundt Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12 Portionen
Ingredients: 200 g Bittersweet chocolate; 100 g Whole milk chocolate; 200 g Butter; 210 g Sugar; 6 piece Egg(s); 200 g Wheat flour Type 405; 1 Pck. Baking powder

Cake

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Cook Time

1 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This chocolate Bundt cake is a true delight for all chocolate lovers! I particularly like to bake it at Christmas time, but of course it tastes good all year round. The combination of dark and milk chocolate makes it particularly juicy and aromatic. Thanks to the preparation in the Thermomix®, it is super easy and quick to make. An absolute favorite recipe that is well received on every occasion. Be sure to try it! The Bundt cake is perfect for birthdays, coffee parties or just for enjoying. It can also be prepared well in advance and stays fresh for a few days.

Ingredients (7 ingredients)

200 g Bittersweet chocolate
100 g Whole milk chocolate
200 g Butter
210 g Sugar
6 piece Egg(s)
200 g Wheat flour Type 405
1 Pck. Baking powder

Preparation (7 steps)

Chop chocolate

Thermomix® Setting

8 sec/Speed 8

Put 50 g bittersweet chocolate into the mixing bowl and chop for 8 sec./speed 8. Then transfer the chopped chocolate into a container.

Melt chocolate and butter

Thermomix® Setting

4 min/122°F/Speed 2 50

Put the remaining bittersweet chocolate (150g), the whole milk chocolate (100g) and the butter (200g) into the mixing bowl and melt for 4 min./50°C/speed 2.

240