Soft Buns for Homemade Hamburgers
Bread and buns
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Cook Time
6 h 25 min
Servings
5
Difficulty
Medium
Prep Time
45 min
This Thermomix® recipe for Soft Buns for Homemade Hamburgers is ready in 6 h 25 min and yields 5 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These homemade hamburger buns are a real hit! I often prepare them for family barbecues and they always disappear in a flash. The recipe is simple, but the result is a soft and tasty bread, perfect for welcoming your favorite hamburgers. The dough requires a little patience for leavening, but I assure you it's worth it. Try adding a pinch of aromatic herbs to the dough for an extra touch! Ideal for a Sunday lunch or an informal dinner with friends.
Ingredients (15 ingredients)
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for 5 pieces
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Flour
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Whole milk
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Water
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Butter
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Fresh brewer's yeast
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Extra virgin olive oil
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Honey
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Salt
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Manitoba flour
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Water
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Milk
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Extra virgin olive oil
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Milk
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Sesame seeds
Preparation (9 steps)
Preparation of the pre-ferment
Crumble the fresh brewer's yeast in the lukewarm milk. Separately, dissolve the salt in the lukewarm water. Pour the milk with the yeast into the bowl and mix for 20 Sec./Stufe 2/37°C.
Initial dough
Add the flour, sugar and honey in the bowl. Knead for 2 Min./Knetstufe.
Addition of water, salt, oil and butter
Add the water with the salt, oil and butter in the bowl. Knead for 3 Min./Knetstufe.
First leavening
Transfer the dough into a bowl, cover with a cloth or plastic wrap and let it rise for at least two hours in a warm and draft-free place.
Second dough
After the first leavening, add the Manitoba flour, milk and water to the leavened dough in the bowl. Knead for 3 Min./Knetstufe.
Final addition of the oil
Add the oil in the bowl and knead for 5 Min./Knetstufe, until completely absorbed.
Second leavening
Cover the bowl again and let it rise for another 2/3 hours, until the mixture has tripled its volume.
Form the buns
Divide the leavened dough into 5 or 6 balls and place them on a baking sheet covered with baking paper. Cover and let it rest for half an hour.
Baking in the oven
Brush the buns with a little milk, then garnish with sesame seeds as desired. Bake in a static oven preheated to 180°C and cook for 25-30 minutes, until golden brown. Remove from the oven and let cool before cutting and filling.
Finished cooking? Great! 🎉
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Created by
Francesca Conti
7
7 Recipes
0
0 Cookbooks
Allergens
- Cereals containing gluten: Wheat, Spelt
- Milk (including lactose)
- Sesame seeds
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