Soljanka
Soup
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This hearty Soljanka is a savory stew with sausage, Letscho, pickled cucumbers, and bell peppers. Preparation takes about an hour and is ideal as a main course for cold days. Refined with sour cream and lemon slices, it is a warming and filling dish.
Ingredients (10 ingredients)
-
500 g mixed sausage (Lyoner and Salami)
-
0.5 Glas Letscho or canned peeled tomatoes
-
1 Glas Pickled cucumbers (with juice)
-
1 Flasche Ketchup
-
2 piece Tomatoes in pieces
-
0.2 tsp Paprika spice sweet and hot
-
Onions
-
Garlic
-
Lemon
-
2 tbsp Sour cream
Preparation (7 steps)
Prepare sausage
Cut 500g of mixed sausage (Lyoner and Salami) into slices. Fry the sausage in a separate pan and set aside.
Chop onions and garlic
Peel and quarter the onions. Peel the garlic cloves. Put 1 onion and garlic in the mixing bowl and chop for 3 sec./speed 5.
Sauté onions and garlic
Add some oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add more ingredients
Add 1/2 glass of Letscho or canned peeled tomatoes, 1 glass of pickled cucumbers (with juice), 1 bottle of ketchup, diced tomatoes, paprika spice sweet and hot to the mixing bowl.
Let it simmer
Simmer the Soljanka for 30 min./100°C/speed 1.
Add sausage
Add the fried sausage to the mixing bowl and simmer for another 15 min./100°C/speed 1.
Season and refine
Season the Soljanka with salt and pepper. Add lemon slices shortly before the end and round off with a dash of sour cream.
Finished cooking? Great! 🎉
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Created by
Jens D
3
Rezepte
0
Kochbücher
Allergens
- Celery
- Mustard
- Sulphites
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