French Onion Soup

Name: French Onion Soup
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4 Portionen
Ingredients: 500 g Onion(s); 2 clove Garlic; 40 g Butter; 20 g Salt and Black Pepper; 1 Liter Meat broth; 0.25 Liter White wine; 100 g Hard cheese, grated; 4 slice White bread or Toast bread

Soup

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Cook Time

1 h 5 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

Classic French onion soup with toasted bread and melted cheese.

Ingredients (8 ingredients)

500 g Onion(s)
2 clove Garlic
40 g Butter
20 g Salt and Black Pepper
1 Liter Meat broth
0.25 Liter White wine
100 g Hard cheese, grated
4 slice White bread or Toast bread

Preparation (5 steps)

Prepare onions and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Add 500 g onions to the mixing bowl and chop for 3 sec./level 5. Add 2 cloves of garlic and chop for 3 sec./level 7. Use the spatula to push everything down from the edge.

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 40 g butter to the mixing bowl and sauté for 3 min./120°C/level 1.

180

Cook soup

Thermomix® Setting

20 min/212°F/Speed 1 100

Add 1 liter of meat broth and 0.25 liters of white wine to the mixing bowl. Add 20 g salt and pepper and cook for 20 min./100°C/level 1.

1200

Toast white bread and prepare soup

Remove the crust from 4 slices of white bread or toast and toast vigorously. Place in a fireproof dish.

Bake soup

Pour the soup over the toasted bread slices and sprinkle with 100 g of grated hard cheese. Immediately place in the preheated oven on the top rack (230 degrees, gas mark 6) and bake until the cheese is golden brown.