Cauliflower Soup with Touch of Rice
Soup
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This cauliflower soup with rice is a comforting and nutritious dish, perfect for cooler days. The cauliflower, smooth and creamy, combines perfectly with the rice, creating a delicious texture. The carrot, leek and garlic add a touch of flavor that enhances the whole. It is a simple and economical recipe, ideal for a quick and healthy meal. It is also a vegetarian option that the whole family will love. Go ahead and try it, you will be surprised how rich it is! It is prepared in just over half an hour and is perfect as a starter or light main course.
Ingredients (10 ingredients)
-
1 piece Carrot
-
0.5 piece Leek
-
1 clove Garlic
-
40 gramos Rice
-
150 gramos Cauliflower
-
1 pinch Salt
-
1 pinch Ground black pepper
-
1 hoja Bay leaf
-
600 mililitros Water
-
3 cucharadas soperas Olive oil
Preparation (7 steps)
Prepare the vegetables
Peel and cut the carrot into slices. Cut the leek into thin slices. Peel the clove of garlic.
Sauté the leek and garlic
Add 2 tablespoons of olive oil to the bowl. Incorporate the leek and garlic. Sauté for 2 Min./120°C/Stufe 1.
Add the carrot
Add the carrot in slices to the bowl. Cook for 3 Min./120°C/Stufe 1. Add a pinch of salt and ground black pepper.
Incorporate the cauliflower
Wash and cut the cauliflower into florets. Add the cauliflower to the bowl. Stir well and cook for 2 Min./120°C/Stufe 1.
Add the water and bay leaf
Incorporate 600 ml of water and the bay leaf to the bowl. Rectify with salt. Program 20 Min./100°C/Stufe 1.
Add the rice
Add 40 grams of rice to the bowl. Cook for 15 Min./100°C/Stufe 1/Linkslauf.
Serve
Remove the clove of garlic and the bay leaf before serving. Add 1 tablespoon of olive oil per serving when serving.
Finished cooking? Great! 🎉
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Created by
Maria Dominguez
2
Rezepte
0
Kochbücher
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