Red Fruit Sorbet

Name: Red Fruit Sorbet
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 2 Portionen
Ingredients: 150 g Watermelon (without peel, well chilled); 130 g Frozen raspberries; 130 g Frozen strawberries; 130 g Greek yogurt (10% fat); 0.5 Stück Juice of half a lemon; 2 EL Maple syrup or rice syrup

Ice cream

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Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This red fruit sorbet is a refreshing and healthy treat for the summer. With watermelon, raspberries, strawberries, and yogurt, it is light, vegan, and lactose-free. Prepared in just 15 minutes and ideal for 2 servings as a dessert or snack.

Ingredients (6 ingredients)

150 g Watermelon (without peel, well chilled)
130 g Frozen raspberries
130 g Frozen strawberries
130 g Greek yogurt (10% fat)
0.5 Stück Juice of half a lemon
2 EL Maple syrup or rice syrup

Preparation (3 steps)

Preparation

Place two nice freezer-safe glasses in the freezer until serving. Cut watermelon into pieces and remove large seeds.

Mix sorbet

Thermomix® Setting

30 sec/Speed 8

Put the melon pieces with 130g frozen raspberries, 130g frozen strawberries, 130g Greek yogurt (10% fat), juice of half a lemon and 2 tbsp maple syrup or rice syrup into the mixing bowl and mix for 30 sec./speed 8 to a creamy sorbet.

30 sec