Creamy Potato-Chicory Soup

Name: Creamy Potato-Chicory Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 400 g Potato(es); 2 piece Chicory; 1 piece Onion(s); 600 ml Vegetable broth; 125 ml Cream; 200 g North Sea crabsCrayfish meat or salmon strips; 2 tbsp Clarified butter; 1 etwas Salt; 1 etwas Pepper

Soup

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This potato and chicory soup is a wonderfully creamy and slightly bitter dish that is particularly warming in the colder months. I like to make it when I want something hearty and easily digestible at the same time. The combination of potatoes and chicory is surprisingly delicious and the cream ensures a nice creaminess. If you like, you can add some shrimp or salmon strips as a topping. Preparation in the Thermomix® is super easy and quick, so the soup is on the table in no time. An absolute feel-good dish!

Ingredients (9 ingredients)

400 g Potato(es)
2 piece Chicory
1 piece Onion(s)
600 ml Vegetable broth
125 ml Cream
200 g North Sea crabsCrayfish meat or salmon strips
2 tbsp Clarified butter
1 etwas Salt
1 etwas Pepper

Preparation (7 steps)

Prepare onion and potatoes

Peel, wash and dice 400 g potatoes. Peel and quarter 1 onion.

Chop and sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Place the onion in the mixing bowl and chop for 3 sec./speed 5. Add 2 tbsp clarified butter and sauté for 3 min./120°C/speed 1.

180

Add potatoes and broth

Thermomix® Setting

20 min/212°F/Speed 1 100

Add the diced potatoes to the mixing bowl. Add 600 ml vegetable broth and cook for 20 min./100°C/speed 1.

1200

Prepare and add chicory

Thermomix® Setting

5 min/212°F/Speed 1 100

Clean 2 chicory heads, remove the stalk and cut into strips. Set aside a small portion of the chicory strips for garnish. Add the remaining chicory to the mixing bowl and cook for 5 min./100°C/speed 1.

300