Ground Meat and Hungarian Salad Soup

Ground Meat and Hungarian Salad Soup

Soup

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Cook Time

30 min

Difficulty

Easy

Prep Time

20 Min

Description

This hearty ground meat and Hungarian salad soup is a quick and easy dish perfect for students. Prepared with just a few ingredients, it's ideal for cold days. Preparation takes about 30 minutes and yields a filling meal.

Ingredients (6 ingredients)

  • 500 g Ground Meat (mixed)
  • 1 Glas Hungarian Salad
  • 1 Dose Tomatoes (pureed)
  • 1 Becher Cream Cheese Spread
  • 1 Becher Cheese Spread (Herbs)
  • 1 Becher Sweet Cream

Preparation (4 steps)

1

Brown Ground Meat

Brown the ground meat in a separate pan until well done.

2

Add Hungarian Salad

Thermomix® Setting
5 sec/Speed 3

Add the Hungarian salad with juice to the meat and stir well. 5 sec/speed 3

5 sec
3

Add Cheese and Tomatoes

Thermomix® Setting
3 min/140°F/Speed 2 140°F

Dissolve the cream cheese spread and cheese spread (herbs) in it and pour in the pureed tomatoes. 3 min/60°C/speed 2

3 min
4

Add Cream and Mix

Thermomix® Setting
10 sec/Speed 3

Finally, add the sweet cream and mix everything well. 10 sec/speed 3

10 sec

Finished cooking? Great! 🎉

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Allergens

  • Milk

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