Traditional Pavesana Soup

Name: Traditional Pavesana Soup
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 1 litro meat broth; 8 rodajas baguette bread; 8 piece eggs; 4 cucharadas soperas Grated Parmesan; 80 gramos butter with salt

Soup

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This Pavesana Soup is a comforting and traditional dish from Italian cuisine, perfect for cold days. The combination of hot meat broth, crusty bread, poached eggs, and grated Parmesan cheese creates a delicious and nutritious experience. It is a simple dish to prepare, ideal for a quick but tasty meal. I often prepare it in winter, and my family loves it. It can be served hot or at room temperature, it is delicious in both ways! Also, it is an excellent way to take advantage of the baguette bread from the previous day. Go ahead and try it!

Ingredients (5 ingredients)

1 litro meat broth
8 rodajas baguette bread
8 piece eggs
4 cucharadas soperas Grated Parmesan
80 gramos butter with salt

Preparation (5 steps)

Toast the bread

Thermomix® Setting

2 min/122°F/Velocidad 2 50

Place the butter in the Thermomix bowl and melt for 2 Min./50°C/Speed 2. Pour the melted butter into a frying pan. Toast the baguette bread slices in the pan until golden brown on both sides. Set aside.

120

Prepare the casseroles

Distribute the toasted bread slices in 4 individual casseroles (2 slices per casserole). Break 2 eggs in each casserole, being careful not to break the yolk.