Garlic Butter Spaghetti

Name: Garlic Butter Spaghetti
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 8 ounce dry spaghetti; 8 tbsp butter; 2 tbsp minced garlic; 1 tbsp chopped fresh parsley; salt; freshly ground black pepper; 1 pinch cayenne pepper, or to taste (optional); 1 cup grated Parmesan cheese

Rice or Pasta Salad

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Garlic Butter Spaghetti is ready in 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This garlic butter spaghetti is a simple yet satisfying dish that's perfect for a quick weeknight meal. I've been making this recipe for years, and it's always a hit! The combination of buttery, garlicky goodness with a hint of parsley and Parmesan cheese is simply irresistible. It's ready in under 20 minutes, making it ideal for busy evenings. Feel free to add a pinch of cayenne pepper for a little kick. This dish is a great way to use up leftover Parmesan cheese, too! It's a budget-friendly and vegetarian option that everyone will enjoy.

Ingredients (8 ingredients)

8 ounce dry spaghetti
8 tbsp butter
2 tbsp minced garlic
1 tbsp chopped fresh parsley
salt
freshly ground black pepper
1 pinch cayenne pepper, or to taste (optional)
1 cup grated Parmesan cheese

Preparation (8 steps)

Cook the spaghetti

Thermomix® Setting

10 min/212°F/Speed 1 100

Fill the mixing bowl with 1.5 liters of water and 1 teaspoon of salt. Bring to a boil for 10 Min./100°C/Stufe 1.

600

Add spaghetti

Thermomix® Setting

8 min/212°F/Speed 1/Linkslauf 100 Reverse

Add 8 ounces of dry spaghetti to the mixing bowl and cook for 8 Min./100°C/Stufe 1/Linkslauf. Check if the pasta is al dente, if not cook for another minute.

480

Drain the spaghetti

Drain the spaghetti using the simmering basket and set aside.

Melt the butter and garlic

Thermomix® Setting

3 min/140°F/Speed 2 60

Add 8 tablespoons of butter and 2 tablespoons of minced garlic to the mixing bowl. Melt for 3 Min./60°C/Stufe 2.

180

Season the butter sauce

Thermomix® Setting

10 sec/Speed 3

Add 1 tablespoon of chopped fresh parsley, salt, freshly ground black pepper to taste, and 1 pinch of cayenne pepper (optional) to the mixing bowl. Mix for 10 Sek./Stufe 3.