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Description

This recipe for spaghetti with game ham and bacon is a hearty and quick dish that's perfect for a cozy evening. I like to make it when I need something quick and still want something savory on the table. The game ham and bacon give the dish a special touch, which is wonderfully complemented by the creamy Parmesan and cream. Preparation with the Thermomix® is super easy and saves time. A dash of olive oil rounds off the dish. Simple, quick and delicious!

Ingredients (10 ingredients)

Preparation (8 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Peel, quarter the onion and place in the mixing bowl together with the garlic cloves. Chop for 3 sec./speed 5. Use the spatula to push everything down from the edge.

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add a dash of olive oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Prepare game ham and bacon

Cut the game ham and wild boar bacon into small cubes. These are NOT prepared in the Thermomix®.

Fry game ham and bacon

Sweat the game ham and bacon cubes in a coated pan for about three to four minutes. Finally add the dash of olive oil. Remove the pan from the stove and set aside.

Grate Parmesan

Thermomix® Setting

10 sec/Speed 10

Put parmesan in pieces into the mixing bowl and grind finely for 10 sec./speed 10. Transfer and set aside.

Prepare cheese-cream-egg mixture

Thermomix® Setting

20 sec/Speed 3

Put three egg yolks, one whole egg, cream, the grated Parmesan, salt and pepper into the mixing bowl and stir for 20 sec./speed 3. There should be no lumps, stir briefly if necessary.

Heat cheese-cream-egg mixture

Add the cheese-cream-egg mixture to the pan with the bacon and onions and heat for about five minutes over low heat, stirring constantly. This does NOT happen in the Thermomix®.