Spaghettis with Green Lentils

Name: Spaghettis with Green Lentils
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 500 g spaghetti or other pasta; 350 g green lentils; 1 piece onion; 2 c. à s. tomato concentrate; to taste Oregano; 1 piece large tomato; to taste Olive oil; to taste Salt or fine salt; to taste Pepper

Pasta

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This dish of spaghetti with green lentils is a revisited classic, perfect for a nourishing and tasty vegetarian meal. I love preparing this recipe, because it is simple, economical and full of flavours. Green lentils, rich in protein, go perfectly with the sweetness of the tomato and the aroma of oregano. It's a comforting dish, ideal for autumn or winter evenings. Feel free to add a little chilli to enhance the taste! You can also use other types of pasta, such as penne or fusilli. A real delight!

Ingredients (9 ingredients)

500 g spaghetti or other pasta
350 g green lentils
1 piece onion
2 c. à s. tomato concentrate
to taste Oregano
1 piece large tomato
to taste Olive oil
to taste Salt or fine salt
to taste Pepper

Preparation (7 steps)

Cooking the lentils

Thermomix® Setting

25 min/212°F/Speed 1 100

Pour 350 g of green lentils into the Thermomix bowl. Add water until the lentils are covered. Program 25 Min./100°C/Stufe 1.

1500

Drain the lentils

Once cooked, drain the lentils and set aside.

Preparation of the lentil sauce

Thermomix® Setting

3 min/248°F/Speed 1 120

Put 1 onion cut into quarters in the Thermomix bowl and chop 3 Sek./Stufe 5. Add a little olive oil and sauté 3 Min./120°C/Stufe 1.

180

Adding the lentils and other ingredients

Thermomix® Setting

5 sec/Speed 3/Linkslauf Reverse

Add the cooked and drained lentils, 2 tbsp of tomato concentrate, oregano, 1 tomato cut into small cubes, salt and pepper to the Thermomix bowl. Mix 5 Sek./Stufe 3/Linkslauf.