Spaghetti with Anchovies and Crunchy Breadcrumbs
Pasta
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
I love preparing this pasta with anchovies! It's a simple, quick, and flavorful dish, perfect for a weekday dinner. The crunchy touch of toasted breadcrumbs makes it irresistible. The original recipe calls for tomato paste, but sometimes I prefer to use purée and some fresh cherry tomatoes for a lighter, fruitier taste. A pinch of chili pepper adds that extra touch that never hurts. Ideal for those who love strong flavors and Mediterranean cuisine. Try it, you won't regret it!
Ingredients (8 ingredients)
-
320 g spaghetti
-
1 clove garlic
-
10 filetti anchovy in oil
-
1 tbsp tomato paste
-
50 g breadcrumbs
-
chili pepper
-
extra virgin olive oil
-
parsley for garnish
Preparation (7 steps)
Preparation of breadcrumbs
Put 50 g of breadcrumbs in the bowl and toast for 3 Min./120°C/Stufe 3. Transfer to a bowl and set aside.
Preparation of the sautéed mixture
Put 1 clove of garlic in the bowl and chop for 3 Sek./Stufe 7. Add extra virgin olive oil as needed, 10 fillets of anchovy in oil and chili pepper as needed and sauté for 5 Min./120°C/Stufe 1.
Addition of tomato paste
Add 1 tablespoon of tomato paste in the bowl and mix for 1 Min./100°C/Stufe 1.
Cooking the pasta
Cook 320 g of spaghetti in abundant salted water following the instructions on the package. Meanwhile, save a ladle of cooking water.
Pasta seasoning
Drain the pasta and pour it into the bowl with the sauce. Add a ladle of cooking water and mix for 1 Min./Stufe 2/Linkslauf.
Addition of breadcrumbs
Add the toasted breadcrumbs to the pasta and mix gently for 30 Sek./Stufe 1/Linkslauf to distribute it evenly.
Plating
Plate the pasta, garnish with chopped parsley as needed and serve immediately.
Finished cooking? Great! 🎉
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Created by
Francesca Santoro
5
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Fish
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