Spelt Yogurt Bread
Bread & Rolls
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Cook Time
2 h 10 min
Servings
1
Difficulty
Medium
Prep Time
20 Min
Ingredients (6 ingredients)
-
0.5 Würfel Yeast
-
350 ml lukewarm water
-
700 g spelt flour
-
3 TL Salt
-
150 g plain yogurt
-
1 TL brown sugar
Preparation (5 steps)
Dissolve yeast
Add the yeast to the mixing bowl and add the lukewarm water. Stir for 2 min./37°C/speed 2.
Prepare the dough
Add spelt flour, salt, plain yogurt and brown sugar to the mixing bowl and knead for 5 min./kneading setting to form a dough.
Let the dough rise
Place the dough in a bowl and let it rise covered in a warm place for 60 minutes.
Bake the bread
Place the dough in a cast iron pot with a lid. Place the pot in the cold oven and bake at 180°C top/bottom heat for approx. 50 minutes.
Finish baking the bread
Remove the lid from the pot and increase the temperature to 220°C. Bake the bread for another 5-8 minutes until the crust is nicely browned.
Finished cooking? Great! 🎉
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Allergens
- Spelt
- Milk
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