Name: Beef Goulash
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Yield: 4 Portionen
Ingredients: 500 g Vegetable onions; 2 Zehen Garlic; 1 Stück Carrot; 2 EL Clarified butter; 200 ml Red wine or sugar-free red grape juice; 800 ml Beef stock or beef broth; 3 EL Tomato paste; 2 EL Sweet paprika powder; 1 TL Marjoram; 2 Stück Bay leaves; 1 kg Beef goulash; Salt and pepper

Cook Time

2 h 30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This hearty beef goulash, prepared in the Thermomix®, is a savory main course with beef, onions, carrots, and bell peppers. Refined with red wine or grape juice and beef stock, it warms especially in the cold season. The preparation time is 150 minutes, of which 20 minutes are active work time. The recipe is designed for 4 servings and is ideal as a family meal.

Ingredients (12 ingredients)

500 g Vegetable onions
2 Zehen Garlic
1 Stück Carrot
2 EL Clarified butter
200 ml Red wine or sugar-free red grape juice
800 ml Beef stock or beef broth
3 EL Tomato paste
2 EL Sweet paprika powder
1 TL Marjoram
2 Stück Bay leaves
1 kg Beef goulash
Salt and pepper

Preparation (6 steps)

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5 und 3 sec/Speed 7

500g Onions into the mixing bowl and chop 3 Sec./level 5. Decant. Place 2 cloves of garlic in the mixing bowl and chop 3 Sec./level 7. Decant.

3 sec und 3 sec

Chop carrot

Thermomix® Setting

4 sec/Speed 4

Peel 1 carrot and put in the mixing bowl and chop 4 Sec./level 4. Decant.

4 sec

Sauté onions, garlic and carrots

Thermomix® Setting

5 min/248°F/Speed 1 248°F

Put 2 tbsp clarified butter in the mixing bowl. Add onions, garlic and carrots and sauté 5 Min./120°C/level 1.

5 min

Add spices and tomato paste

Thermomix® Setting

1 min/248°F/Speed 1 248°F

Add 3 tbsp tomato paste, 2 tbsp sweet paprika powder, 1 tsp marjoram and 2 bay leaves and sauté 1 Min./120°C/level 1.

1 min

Deglaze and add meat

Thermomix® Setting

1 min/212°F/Speed 1 212°F

Add 200 ml red wine or sugar-free red grape juice and simmer 1 Min./100°C/level 1. Add 800 ml beef stock or beef broth and 1 kg beef goulash (previously fried in the pan).

1 min

Simmer goulash

Thermomix® Setting

2 - 2 1/2 Stunden/203°F/Gentle stir speed 203°F

Bring everything to a boil once, then simmer for 2 - 2 1/2 hours/95°C/gentle stir setting. Stir occasionally with the spatula. Shortly before the end of the cooking time, remove the lid so that the sauce can thicken a little. Season with salt and pepper.

2 - 2 1/2 Stunden