Balkan-Style Grilled Meat Fingers
Main Course
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Balkan-Style Grilled Meat Fingers is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These Balkan-style grilled meat fingers, known as Ćevapčići, are a flavorful and hearty dish perfect for grilling season. I've been making this recipe for years, and it's always a hit at barbecues. The combination of ground pork, beef, and lamb, seasoned with garlic and spices, creates a unique and delicious taste. The touch of cayenne pepper adds a pleasant kick. They are quick to prepare, and the grilling time is relatively short. Serve them with some fresh bread and ajvar for a complete Balkan experience. This recipe is perfect for a summer gathering or a casual weeknight dinner.
Ingredients (10 ingredients)
-
680 g ground pork
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450 g lean ground beef
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225 g ground lamb
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1 piece egg white
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4 clove garlic
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2 tsp ground black pepper
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1 tsp salt
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1 tsp baking soda
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1 tsp cayenne pepper
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0.5 tsp paprika
Preparation (4 steps)
Garlic preparation
Add 4 cloves of garlic to the mixing bowl and chop for 3 seconds / level 7.
Mixing the meat
Add 680g ground pork, 450g lean ground beef, 225g ground lamb, 1 egg white, 2 tsp ground black pepper, 1 tsp salt, 1 tsp baking soda, 1 tsp cayenne pepper, and ½ tsp paprika to the mixing bowl. Mix for 20 seconds / level 4 / reverse.
Forming the sausages
Remove the meat mixture from the mixing bowl. Using your hands, form the mixture into finger-length sausages about 3/4-inch thick. This step does not require the Thermomix.
Grilling the Ćevapčići
Preheat an outdoor grill for medium heat and lightly oil the grate. Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). This step does not require the Thermomix.
Finished cooking? Great! 🎉
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Created by
Amelia Allen
12
Rezepte
0
Kochbücher
Allergens
- Eggs
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