Viennese Sticks
Biscuits
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Cook Time
10 min
Difficulty
Easy
Prep Time
10 Min
Description
This recipe for Viennese Sticks is a simple and delicious pastry, ideal for the Christmas season. Preparation takes only 10 minutes, and the ingredients are easily available. The sticks are made from butter, powdered sugar, flour, milk and cocoa and dipped in white chocolate after baking. Perfect as finger food or dessert.
Ingredients (6 ingredients)
-
275 g Butter
-
125 g sifted Powdered sugar
-
300 g Flour
-
5 EL Milk
-
20 g Cocoa
-
White chocolate
Preparation (4 steps)
Add butter, powdered sugar, flour, milk and cocoa to the mixing bowl
Add 275g butter, 125g sifted powdered sugar, 300g flour, 5 tbsp milk and 20g cocoa to the mixing bowl.
Mix ingredients
Mix all ingredients for 2 minutes/speed 4.
Process dough
Pipe the dough into crescents and dip in white chocolate after baking.
Baking
Bake the crescents at 180°C circulating air.
Finished cooking? Great! 🎉
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Tags
Allergens
- Milk
- Wheat
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