Glazed Salmon Steaks

Name: Glazed Salmon Steaks
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 Portionen
Ingredients: 0.25 cup sesame oil; 0.25 cup lemon juice; 0.25 cup soy sauce; 2 tablespoon brown sugar; 1 tablespoon sesame seeds; 1 teaspoon ground mustard; 1 teaspoon ground ginger; 0.25 teaspoon garlic powder; 4 piece salmon steaks

Main Course

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Cook Time

2 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Glazed Salmon Steaks is ready in 2 h 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This glazed salmon recipe is a delightful way to enjoy a healthy and flavorful meal. The combination of sesame oil, lemon juice, and soy sauce creates a savory and slightly sweet teriyaki-style marinade that perfectly complements the richness of the salmon. I've been making this for my family for years, and it's always a hit! The marinade infuses the salmon with incredible flavor, and the quick broiling method ensures a moist and tender result. Perfect for a quick weeknight dinner or a light weekend lunch. It's also great served with a side of rice and steamed vegetables. This recipe is naturally high in protein and omega-3 fatty acids, making it a nutritious and delicious choice.

Ingredients (9 ingredients)

0.25 cup sesame oil
0.25 cup lemon juice
0.25 cup soy sauce
2 tablespoon brown sugar
1 tablespoon sesame seeds
1 teaspoon ground mustard
1 teaspoon ground ginger
0.25 teaspoon garlic powder
4 piece salmon steaks

Preparation (4 steps)

Combine marinade ingredients

Thermomix® Setting

5 sec/Speed 3

Add ¼ cup sesame oil, ¼ cup lemon juice, ¼ cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon sesame seeds, 1 teaspoon ground mustard, 1 teaspoon ground ginger, and ¼ teaspoon garlic powder to the mixing bowl. Mix for 5 Sec./Stufe 3.

Simmer the marinade

Thermomix® Setting

3 min/122°F/Speed 2 50

Cook the marinade for 3 Min./50°C/Stufe 2 until the sugar is dissolved. Set aside 1/2 cup of marinade for basting.

180

Marinate the salmon

Pour the remaining marinade into a resealable plastic bag. Add 4 (6 ounce) salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.

Broil the salmon

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil salmon steaks under the preheated broiler for 5 minutes, brushing salmon with reserved marinade. Turn and continue to broil until salmon is opaque and flakes easily, about 5 more minutes. Brush with marinade.