Sliced chicken creamy curry sauce

Name: Sliced chicken creamy curry sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: fine or medium semolina; spices for couscous; 1 piece onion; 1 grosse cuil à soupe mustard; 50 ml fresh cream; 4 piece chicken breasts

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

I love this recipe for sliced chicken with creamy curry sauce! It is a simple and quick dish to prepare, perfect for a weekday dinner. The semolina, cooked in steam, brings a light and pleasant texture which goes wonderfully with the smooth sauce. The curry gives a warm and slightly spicy flavor, which will please the whole family. Feel free to adjust the quantity of mustard according to your tastes for a more or less spicy sauce. This dish is ideal for a comforting and tasty meal, and it's ready in less than 30 minutes! A real delight to share.

Ingredients (6 ingredients)

fine or medium semolina
spices for couscous
1 piece onion
1 grosse cuil à soupe mustard
50 ml fresh cream
4 piece chicken breasts

Preparation (7 steps)

Preparation of ingredients

Cut the chicken breasts into thin strips and set aside. Finely slice the onion and set aside as well.

Cooking the semolina

Thermomix® Setting

10 min/212°F/Speed 1 100

Put water in the Thermomix bowl. Add salt and couscous spices. Program 10 Min./100°C/Stufe 1. Place the semolina in the Varoma and steam for 15 Min./Varoma/Stufe 1.

600

Mixing the semolina

After cooking, pour the semolina into a salad bowl and mix well with a fork to prevent it from sticking.

Cooking the chicken and onion

In a pan, heat a mixture of oil and butter. Sauté the chicken strips and sliced onion until the chicken is golden brown and the onion is translucent.

Preparation of the sauce

In a bowl, mix the fresh cream and mustard. Salt lightly and mix well.

Adding the sauce and end of cooking

Pour the cream-mustard mixture over the chicken and onion in the pan. Simmer for a few minutes, stirring from time to time, until the sauce thickens slightly. Adjust seasoning if necessary.