Description

These stuffed chicken rolls are a real treat! Tender chicken, wrapped in hearty ham and creamy-spicy blue cheese - a combination that harmonizes perfectly. I especially like to make this dish when I have guests, as it can be prepared well in advance and always makes an impression. The preparation is a bit more complex, but the result is worth it. Served with rice and a vegetable stir-fry, it becomes a festive meal that is guaranteed to please everyone. An absolute favorite recipe that I always enjoy making!

Ingredients (9 ingredients)

4 piece Chicken cutlet(s)

2 slice Cooked ham

4 slice Fourme d'ambert

20 g Butter

Vegetable oil

White wine

Thick fresh cream

Salt

Pepper

Preparation (7 steps)

Prepare chicken cutlets

Season the chicken cutlets with salt and pepper. Cut the ham into half slices and the blue mould cheese into slices.

Fill and roll rolls

Top each chicken cutlet with half a slice of ham and a slice of blue mould cheese. Roll up the chicken and secure with kitchen twine.

Fry rolls

Heat 20 g butter and some vegetable oil in a pan. Fry the chicken rolls in it on all sides. Then reduce the heat, cover the pan and cook the rolls for about 10 minutes.

Keep rolls warm

Remove the chicken rolls from the pan and keep warm.

Prepare sauce

Thermomix® Setting

2 min/Varoma/Speed 1, 1 min/194°F/Speed 2 Varoma

Add 4 tablespoons of white wine to the pan and reduce for 2 min./Varoma/speed 1. Add 2 tablespoons of fresh cream and stir for 1 min./90°C/speed 2.

120

Season sauce

Thermomix® Setting

10 sec/Speed 3

Season the sauce with salt, if necessary. Stir for 10 sec./speed 3.

Serve

Cut the chicken rolls into slices and serve with the sauce, rice and a vegetable stir-fry.

Finished cooking? Great! 🎉

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About this recipe

Ah, chicken rolls stuffed with blue! This is a dish that I discovered a few years ago during a trip to Auvergne, this beautiful French region renowned for its cheeses. I had tasted a similar version in a small village restaurant and I was immediately seduced by the combination of tender chicken, salty ham and melting blue cheese. Back home, I tried to recreate this dish, and over the course of my trials, I developed my own recipe, which I am sharing with you today. The secret to this recipe lies in the quality of the ingredients. The chicken cutlets must be thin and tender, ideally from free-range chickens. The cooked ham brings a salty and smoky touch that contrasts pleasantly with the blue cheese. As for the Fourme d'Ambert, it is a mild and creamy blue cheese, perfect for this recipe. Its subtle taste does not dominate the other flavors, but brings an interesting depth and complexity. The butter and vegetable oil are used to cook the rolls, bringing a beautiful golden color and a rich taste. The white wine deglazes the pan and brings an acidity that balances the richness of the dish. Finally, the thick fresh cream binds the sauce and gives it a smooth texture. For preparation with the Thermomix®, the crucial step is the sauce. After browning the rolls in a classic pan, the Thermomix® is used to deglaze the pan with the white wine. Program 2 minutes at Varoma temperature and speed 1 to allow the alcohol to evaporate and the aromas to concentrate. Then add the fresh cream and mix for 1 minute at 90°C and speed 2 to obtain a smooth and homogeneous sauce. The final step is to adjust the seasoning and mix the sauce for a few seconds at speed 3 to make it even smoother. Do not hesitate to taste and adjust the seasoning with salt if necessary, taking into account that the ham and cheese are already salty. To vary the pleasures, you can replace the Fourme d'Ambert with other blue cheeses, such as Roquefort for a more pronounced taste, or Bleu d'Auvergne to stay in the spirit of the original recipe. For a lighter version, you can use light fresh cream. For a vegetarian version, replace the chicken with grilled eggplant slices or vegetable patties. You can also add fresh herbs to the stuffing, such as thyme, rosemary or sage, to further flavor the dish. These stuffed chicken rolls go perfectly with basmati rice, sautéed potatoes or mashed vegetables. A pan-fried seasonal vegetables, such as zucchini, peppers and tomatoes, will bring a touch of freshness and color to the plate. Don't forget to accompany the dish with a good glass of dry white wine, such as a Sancerre or a Pouilly-Fumé, to enhance the flavors. If you prepare this dish in advance, you can assemble the rolls and store them in the refrigerator for a maximum of 24 hours. Then simply brown them and prepare the sauce when serving. Cooked rolls can also be stored in the refrigerator for 2 to 3 days. You can reheat them in the oven or in a pan. The sauce can also be prepared in advance and reheated gently before serving.

Stuffed Chicken Rolls with Blue Mould Cheese

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Description

Ingredients (9 ingredients)

Preparation (7 steps)

Prepare chicken cutlets

Fill and roll rolls

Fry rolls

Keep rolls warm

Prepare sauce

Season sauce

Serve

Finished cooking? Great! 🎉

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