Juicy Carrot Apple Muffins
Cake
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Cook Time
1 h 5 min
Servings
12
Difficulty
Easy
Prep Time
30 Min
Description
These carrot apple muffins are a poem! I especially like to bake them in autumn when apples and carrots are in season. The brown sugar and cinnamon give them a wonderfully caramel flavor. The muffins are super juicy and stay fresh for a few days - if they haven't been eaten before! If you like, you can add some raisins or other dried fruits to the dough. A delicious icing and chopped walnuts make them a little treat for the palate. Perfect for Sunday brunch or as a sweet surprise for friends and family.
Ingredients (12 ingredients)
-
1 piece Carrot
-
1 piece Ginger
-
150 g Apples
-
125 g brown Sugar
-
175 g Butter
-
4 piece Eggs
-
375 g Wheat flour Type 405
-
2 tsp Baking powder
-
1.5 tsp Cinnamon
-
0.5 tsp Salt
-
50 g Walnuts
-
200 g Icing sugar
Preparation (9 steps)
Chop carrot and ginger
Peel carrot and ginger, cut into coarse pieces and place in the mixing bowl. Chop for 5 sec./speed 5. Scrape down with the spatula.
Chop apple
Peel, quarter and core the apple and add to the carrots and ginger in the mixing bowl. Chop for 5 sec./speed 4. Scrape down with the spatula.
Mix sugar, butter and eggs
Add sugar, butter and eggs to the mixing bowl and mix for 30 sec./speed 4.
Add flour mixture
Add flour, baking powder, cinnamon and salt to the mixing bowl and mix for 20 sec./speed 3.
Fold in vegetable mixture
Add the chopped carrot, ginger and apple mixture and fold in for 15 sec./speed 2 reverse.
Bake muffins
Pour the batter into a greased muffin tin and bake in a preheated oven at 180 °C (convection: 155 °C) for approx. 35 minutes. Let cool.
Chop walnuts
Place walnuts in the mixing bowl and chop for 3 sec./speed 5. Transfer.
Prepare icing
Add icing sugar and 4 tbsp water to the mixing bowl and mix for 15 sec./speed 3.
Decorate muffins
Spread the icing on the cooled muffins and decorate with the chopped walnuts.
Finished cooking? Great! 🎉
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Created by
Laura Huber
3
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals
- Eggs
- Milk
- Nuts
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