Juicy Cheesecake as Russian Zupfkuchen

Name: Juicy Cheesecake as Russian Zupfkuchen
Prep time: 45 min
Cook time: 70 min
Total time: 115 min
Ingredients: 150 g Cookies; 50 g Butter/Margarine; 350 g Quark; 2 Stück Eggs; 100 g Sugar; 100 ml Oil; 20 g Starch (or 1 packet of vanilla pudding powder); 1 Päckchen Vanilla sugar; 350 ml Milk

Cake

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Cook Time

1 h 55 min

Difficulty

Medium

Prep Time

45 Min

Description

This juicy cheesecake, also known as Russian Zupfkuchen, is a delicious dessert for special occasions. The preparation takes about 45 minutes, the baking time is 60 minutes. The recipe is designed for a cake pan and offers a creamy filling on a crispy cookie base. Ideal for coffee gatherings or as a festive cake.

Ingredients (9 ingredients)

150 g Cookies
50 g Butter/Margarine
350 g Quark
2 Stück Eggs
100 g Sugar
100 ml Oil
20 g Starch (or 1 packet of vanilla pudding powder)
1 Päckchen Vanilla sugar
350 ml Milk

Preparation (10 steps)

Chop cookies

Thermomix® Setting

10 sec/Speed 8

Place 150 g of cookies in the mixing bowl and chop for 10 sec/speed 8. Then transfer.

10 sec

Melt butter and mix with cookie crumbs

Thermomix® Setting

3 min/122°F/Speed 2 122°F

Place 50 g of butter/margarine in the mixing bowl and melt for 3 min/50°C/speed 2. Add the chopped cookies and mix for 10 sec/speed 3.

3 min

Prepare cookie base

Spread the cookie-butter mixture on the bottom of a silicone mold and press down firmly.

Prepare quark mixture

Thermomix® Setting

30 sec/Speed 4

Place 350 g of quark, 2 eggs and 100 g of sugar in the mixing bowl and stir for 30 sec/speed 4.

30 sec

Add oil, starch and vanilla sugar

Thermomix® Setting

20 sec/Speed 3

Stir in 100 ml of oil in two steps. Add 20 g starch (or 1 packet of vanilla pudding powder) and 1 packet of vanilla sugar and stir for 20 sec/speed 3.

20 sec