Hearty Vegetable Potato Casserole

Name: Hearty Vegetable Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 350 g Potatoes (cooked); 500 g Vegetables (various, mixed); 1 piece Onion(s); 200 g Ham and sausage scraps (Salami, Landjäger,...); 3 piece Egg(s); Milk or sour cream; Salt; Pepper; Herbs possibly

Casserole

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Hearty Vegetable Potato Casserole is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty casserole is a true all-rounder when it comes to using up leftover vegetables and cooked potatoes or pasta. I especially like to make it when there's something left over from the day before. The preparation is very simple and quick, making it perfect for an uncomplicated lunch or dinner. The addition of eggs and milk makes the casserole nice and juicy and gives it a great consistency. If you like, you can bake it with some cheese. An ideal dish for the whole family!

Ingredients (9 ingredients)

350 g Potatoes (cooked)
500 g Vegetables (various, mixed)
1 piece Onion(s)
200 g Ham and sausage scraps (Salami, Landjäger,...)
3 piece Egg(s)
Milk or sour cream
Salt
Pepper
Herbs possibly

Preparation (6 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Place 1 onion in the mixing bowl and chop for 3 sec./speed 5. If necessary, slide down with the spatula.

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Leave the chopped onion in the mixing bowl and sauté for 3 min./120°C/speed 1 without adding anything else.

180

Whisk eggs

Thermomix® Setting

20 sec/Speed 3

Add 3 eggs, some milk or sour cream, salt, pepper and herbs (to taste) to the mixing bowl and mix for 20 sec./speed 3.

Layer casserole

Prepare a casserole dish. Layer 350 g cooked potatoes or pasta, 500 g mixed vegetables and 200 g ham and sausage scraps (Salami, Landjäger,...) in layers in the casserole dish. First the potatoes/pasta, then the onion, then the ham/sausage, then the vegetables.