Name: Hearty Potato Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 Portionen
Ingredients: 800 g Potato(es) predominantly firm cooking; 3 piece Onion(s) large; 100 g Cheese for grating (e.g. Comté); 3 tbsp Breadcrumbs; 250 ml Cream or Milk; 400 ml Broth; 1 piece Egg(s); to taste Salt; to taste Pepper; to taste Nutmeg

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Cook Time

1 h 20 min

Description

This potato casserole is a true classic and super easy to prepare with the Thermomix®! I often make it when things need to be quick and everyone needs to be full. The potatoes and onions are sliced very thinly and covered with a creamy sauce. The cheese provides a delicious crust. It tastes especially good in autumn and winter when you need something hearty. You can vary it well with different types of cheese or some bacon for a heartier version. An absolute comfort food!

Ingredients (10 ingredients)

Preparation (8 steps)

Prepare onions

Thermomix® Setting

3 sec/Speed 5

Halve 3 large onions and place in the mixing bowl. Chop for 3 sec./speed 5. Push down with the spatula.

Sauté onions

Remove the chopped onions from the mixing bowl and set aside.

Prepare potatoes

Peel, wash and pat dry 800 g of predominantly firm-cooking potatoes. Then cut into thin slices.

Grate cheese

Thermomix® Setting

10 sec/Speed 7

Put 100 g of cheese for grating (e.g. Comté) into the mixing bowl and grate for 10 sec./speed 7. Transfer.

Prepare sauce

Thermomix® Setting

10 sec/Speed 4

Put 250 ml cream or milk, 400 ml broth and 1 egg into the mixing bowl. Season with salt, pepper and nutmeg. Mix for 10 sec./speed 4.

Layer casserole

Grease a shallow casserole dish. Spread the sautéed onions on the bottom of the casserole dish. Spread the potato slices overlapping on the onions. Season with salt and pepper. Sprinkle the grated cheese on the potatoes.

Pour over sauce

Pour the sauce evenly over the potatoes. The potatoes should be completely covered with liquid.

Finish and bake casserole

Sprinkle the breadcrumbs over it, place a few flakes of butter on top. Place the casserole dish in the preheated oven (200°C) and bake for 50-60 minutes. If the casserole gets too brown, cover with aluminum foil.