Hearty Potato Meatloaf Pan

Name: Hearty Potato Meatloaf Pan
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 3 Portionen
Ingredients: 2 kg waxy potatoes; 4 piece medium-sized onions; 500 g meatloaf; 100 g smoked, streaky bacon; 1 bunch Chives; 50 g Clarified butter; to taste Salt; to taste Pepper

Main course

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Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

75 Min

This Thermomix® recipe for Hearty Potato Meatloaf Pan is ready in 1 h 30 min and yields 3 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty potato meatloaf pan is a savory dish that tastes especially good on colder days. I like to make it when I have potatoes left over from the day before. The combination of crispy fried potatoes, spicy meatloaf and bacon is simply unbeatable. The fresh chives provide a pleasant freshness. The preparation is a bit time-consuming, but the result is well worth it. Perfect as a filling lunch or dinner for the whole family. If you like, you can also serve a fried egg with it.

Ingredients (8 ingredients)

2 kg waxy potatoes
4 piece medium-sized onions
500 g meatloaf
100 g smoked, streaky bacon
1 bunch Chives
50 g Clarified butter
to taste Salt
to taste Pepper

Preparation (9 steps)

Prepare potatoes

Wash 2 kg waxy potatoes and cook covered in a pot for about 20 minutes. Then quench, peel and let cool. Cut the cooled potatoes into slices.

Prepare onions

Thermomix® Setting

3 sec/Speed 5

Peel 4 medium-sized onions, halve and place in the mixing bowl. Chop for 3 sec./speed 5. Then transfer.

Prepare bacon

Cut 100 g smoked, streaky bacon into fine cubes.

Prepare chives

Wash, shake dry and finely chop 1 bunch of chives.

Fry bacon and onions

Heat 1 tbsp clarified butter in a large pan. Fry the bacon in it until crispy. Briefly sauté the onions and remove everything from the pan and set aside.

Fry meatloaf

Coarsely dice 500 g meatloaf and fry in the bacon fat in the pan. Then remove and set aside.

Fry potatoes

Heat the remaining clarified butter (4-5 tbsp) in the pan. Fry the potato slices in 2-3 portions for about 10 minutes each, turning occasionally and seasoning with salt and pepper.