Hearty Asparagus Potato Casserole

Name: Hearty Asparagus Potato Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 1000 g white asparagus; 600 g Potatoes; 100 g cooked ham; 250 g Cream; 200 g Cream cheese with herbs; nach Geschmack Salt; nach Geschmack Pepper; 100 g grated Cheese

Casserole

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This hearty asparagus potato casserole with ham, cream, and cream cheese is quick to prepare in the Thermomix®. The recipe uses fresh white asparagus and potatoes as the main ingredients. In about 60 minutes, a hearty main course for 6 servings is created. Ideal as a warming family meal or for lovers of classic asparagus cuisine.

Ingredients (8 ingredients)

1000 g white asparagus
600 g Potatoes
100 g cooked ham
250 g Cream
200 g Cream cheese with herbs
nach Geschmack Salt
nach Geschmack Pepper
100 g grated Cheese

Preparation (6 steps)

Prepare asparagus and potatoes

Wash 1 kg white asparagus, peel and cut off the woody ends. Peel 600 g potatoes and cut into approx. 2 cm cubes. Cut the prepared asparagus into approx. 3 cm long pieces.

Pre-cook asparagus and potatoes

Thermomix® Setting

6 min/212°F/Speed 1 100

Place asparagus and potatoes in the simmering basket. Fill 1 liter of water into the mixing bowl, insert the simmering basket and cook for 6 Min./100°C/Stufe 1.

360

Prepare ham

Cut 100 g cooked ham into small cubes.

Prepare cream cheese sauce

Thermomix® Setting

20 sec/Speed 3

Put 250 g cream and 200 g cream cheese with herbs into the mixing bowl. Season with salt and pepper and mix for 20 Sec./Stufe 3.

Layer casserole

Preheat the oven to 180 degrees top and bottom heat. Place potatoes, asparagus spears and ham in a casserole dish and pour over the cream cheese sauce.