Hearty Goulash Pot with Plantain
Main course
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Cook Time
2 h 45 min
Servings
4
Difficulty
Medium
Prep Time
105 Min
Description
This hearty goulash pot with plantains is real comfort food! I especially like to make it when it's cold outside. The combination of spicy pork goulash and slightly sweet plantain is simply unbeatable. The dish is a bit more complex to prepare, but it's definitely worth it. The plantains give the stew a special touch and a slightly creamy consistency. Perfect for a cozy dinner with friends or family. If you like, you can add some chili to give the dish an extra spiciness.
Ingredients (13 ingredients)
-
2 clove Garlic
-
3 piece small Onions
-
3 piece Bell peppers
-
425 ml Vegetable corn
-
2 piece Plantains
-
2 tbsp Oil
-
750 g Pork goulash
-
Salt
-
Pepper
-
1 tsp Tomato paste
-
1 tbsp Flour
-
50 g Bacon
-
Parsley
Preparation (10 steps)
Chop garlic and onions
Put 2 cloves of garlic in the mixing bowl and chop for 3 sec./level 7. Add 3 small onions and chop for 3 sec./level 5.
Sauté onions
Add 2 tbsp of oil and sauté for 3 min./120°C/level 1.
Fry meat (NOT in the Thermomix!)
Wash 750 g of pork goulash, pat dry and fry in a separate pan with a little oil until golden brown. Season with salt and pepper. Remove from the pan and set aside.
Chop peppers
Clean 3 bell peppers, wash, cut into small pieces and put in the mixing bowl. Chop for 3 sec./level 4.
Sauté peppers and bananas
Add the peppers and 2 peeled plantains (approx. 250 g each), cut into slices, to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Add meat, tomato paste and flour
Put the fried meat back into the mixing bowl. Stir in 1-2 tsp of tomato paste. Sprinkle 1 tbsp of flour over it.
Simmer stew
Add 1 liter of water and 1 piece (approx. 50 g) of bacon. Cook for 60 min./100°C/level 1/reverse.
Add corn and heat
Rinse 1 can (425 ml) of vegetable corn, drain and put in the mixing bowl. Heat for 5 min./100°C/level 1/reverse.
Dice and add bacon
Remove the bacon, cut into small cubes and put back into the mixing bowl.
Season and serve
Season with salt and pepper. Wash, chop and sprinkle parsley on the stew. Then serve.
Finished cooking? Great! 🎉
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Created by
Lena Werner
1
Rezept
0
Kochbücher
Allergens
- Celery
- Gluten-containing cereals
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