Slices of Beef with Candied Peppers and Apricots
Salad
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Cook Time
2 h 15 min
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
This dish is a revisited beef salad, perfect for hot summer days or for a festive starter. The combination of tender beef, candied peppers and the sweetness of dried apricots is a delight for the taste buds. I have been preparing this recipe for years and it always makes a splash with my guests. The candied peppers bring a sweet and slightly smoky flavor, while the apricot puree adds a sweet and tangy touch. A little Espelette pepper enhances everything with a subtle spicy note. This salad can be prepared in advance, which is very practical for receptions.
Ingredients (11 ingredients)
-
300 g Beef
-
4 piece Pepper(s)
-
1 clove Crushed garlic
-
100 g Dried apricots
-
1 cube Vegetable stock cube
-
1 pinch Espelette pepper
-
Salt pepper
-
Lime(s)
-
2 tbsp Olive oil
-
1 branche Thyme
-
Salt pepper
Preparation (8 steps)
Preparation of the marinade
In a bowl, mix the juice of one lime, 2 tablespoons of olive oil, a sprig of thyme, salt and pepper. Mix well and set aside.
Beef marinade
Brush the beef steaks (300g) with the prepared marinade. Marinate in the refrigerator for 1 hour.
Preparation of candied peppers
Preheat the oven to 180°C. Place the whole peppers (4) on a baking sheet lined with parchment paper. Bake for 1 hour, turning every 15 minutes to brown on all sides. Let cool, peel and cut into strips.
Preparation of flavored oil
Put a crushed clove of garlic in the bowl and chop 3 Sec./Stufe 7. Add the rest of the marinade oil and a pinch of Espelette pepper. Mix 10 Sec./Stufe 3.
Pepper seasoning
Salt and pepper the pepper strips. Pour the prepared flavored oil over the peppers and mix gently.
Preparation of apricot puree
In the bowl, pour a glass of boiling water and add a vegetable stock cube. Add the dried apricots (100g) and let swell for 10 minutes. Then blend 30 Sek./Stufe 8.
Cooking the beef
Fry the beef steaks for 3 minutes on each side, over high heat, in a pan. Let rest for 2 minutes under a sheet of aluminum foil and cut into thin slices.
Plating
Serve the sliced beef, topped with apricot coulis, on a bed of candied peppers.
Finished cooking? Great! 🎉
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Created by
Mathilde Martin
1
Rezept
0
Kochbücher
Allergens
- Soy
- Milk (including lactose)
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