Tagliatelle with Creamy Beans

Name: Tagliatelle with Creamy Beans
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 320 g Egg tagliatelle; 240 g Cannellini beans; 240 g Borlotti beans; 1 clove Garlic; 200 g Cherry tomatoes; 4 tbsp Extra virgin olive oil; 1 pinch Black pepper; 1 pinch Salt; 1 bunch Parsley

Pasta

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Cook Time

40 min

Servings

Difficulty

Medium

Prep Time

25 Min

Description

I love preparing this tagliatelle with beans dish! It is a perfect comfort food for autumn evenings, when you want something warm and enveloping. The creaminess of cannellini and borlotti beans goes perfectly with fresh egg pasta. A simple but flavorful dish that I often prepare for my family. The preparation is quite quick, about 40 minutes, and the result is always a success. Perfect for a Sunday lunch or an informal dinner with friends. A touch of fresh chopped parsley and a grind of black pepper complete the dish. Absolutely to try!

Ingredients (9 ingredients)

320 g Egg tagliatelle
240 g Cannellini beans
240 g Borlotti beans
1 clove Garlic
200 g Cherry tomatoes
4 tbsp Extra virgin olive oil
1 pinch Black pepper
1 pinch Salt
1 bunch Parsley

Preparation (6 steps)

Preparation of cherry tomatoes and parsley

Cut the cherry tomatoes in half and finely chop the parsley. Set aside.

Sauté the garlic and cook the cherry tomatoes

Thermomix® Setting

5 min/248°F/Speed 1 120

Pour the extra virgin olive oil into the bowl, add the clove of garlic and sauté for 3 Min./120°C/Stufe 1. Add the halved cherry tomatoes and cook for 5 Min./120°C/Stufe 1.

300