Apple Crumble Cake
Cake
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
Easy and delicious apple crumble cake, perfect for autumn.
Ingredients (11 ingredients)
-
500 g Apples
-
150 g Flour
-
100 g Sugar
-
100 g Butter
-
20 g Oat flakes
-
1 Päck. Bourbon vanilla sugar
-
0.5 TL Cinnamon powder
-
0.5 Lemon
-
1 EL Butter
-
1 EL Powdered sugar
-
1 Prise Salt
Preparation (6 steps)
Preheat oven
Preheat the oven to 200 °C (convection oven 180 °C) in good time. Grease an ovenproof baking dish with approx. 24 cm Ø (or several small molds with approx. 8-10 cm Ø) with 1 tablespoon of butter.
Prepare crumble
Put 150 g flour, 100 g sugar, 100 g butter (in pieces), 20 g oat flakes, 1/2 teaspoon cinnamon powder and 1 pinch of salt into the mixing bowl and process into crumbles for 20 sec./speed 4. If necessary, push down with the spatula and repeat the process.
Prepare apples
Peel, quarter, core and cut 500 g apples into thin slices. Place the apple slices in the prepared baking dish.
Refine apples
Drizzle the juice of half a lemon over the apple slices so that they do not turn brown. Then sprinkle 1 packet of bourbon vanilla sugar over it.
Distribute and bake crumble
Spread the prepared crumbles evenly on the apple slices. Bake the apple crumble cake for 30 minutes on the middle rack in the preheated oven.
Refine apple crumble cake
Immediately sprinkle the finished apple crumble cake with approx. 1 tablespoon of powdered sugar so that it melts slightly and caramelizes.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing Cereals
- Milk
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