Name: Covered Apple Cake with Cream Topping
Prep time: 150 min
Cook time: 75 min
Total time: 225 min
Yield: 12 Portionen
Ingredients: 650 g Flour; 200 g Sugar; 125 g Sugar; 2 Stücke Eggs (size M); 1 Stücke Egg yolk (size M); 400 g cold Butter or margarine; 150 g Raisins; 4 tbsp Rum; 2 kg Apples; 1 piece Lemon (juice of); 1 packet Custard powder "Vanilla flavor; 150 g Whipping cream; 600 g Whipping cream; 1 Pck. Vanilla sugar

Cook Time

3 h 45 min

Servings

Difficulty

Medium

Prep Time

150 Min

This Thermomix® recipe for Covered Apple Cake with Cream Topping is ready in 3 h 45 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This covered apple cake with juicy baked apples and a creamy cream topping is a real treat, especially in the cold season. I always make it when I have a lot of apples and want to bake something special. The combination of the shortcrust pastry, the aromatic apples and the vanilla cream is simply unbeatable. The cake is perfect for birthdays, Christmas or just for coffee. It can be prepared well and still tastes delicious the next day. An absolute favorite recipe for the whole family!

Ingredients (14 ingredients)

650 g Flour
200 g Sugar
125 g Sugar
2 Stücke Eggs (size M)
1 Stücke Egg yolk (size M)
400 g cold Butter or margarine
150 g Raisins
4 tbsp Rum
2 kg Apples
1 piece Lemon (juice of)
1 packet Custard powder "Vanilla flavor
150 g Whipping cream
600 g Whipping cream
1 Pck. Vanilla sugar

Preparation (6 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Put 650 g flour, 200 g sugar, 2 eggs and 400 g cold butter or margarine in pieces into the mixing bowl and knead for 2 min./kneading stage to form a smooth dough. Wrap the dough in cling film and chill for approx. 30 minutes.

120

Prepare raisins and peel apples

Wash 150 g raisins, dry and mix with 4 tbsp rum in a bowl. Peel, halve and core 2 kg apples. Sprinkle the apple halves with the juice of 1 lemon to prevent browning.

Roll out dough and fill apples

Roll out half of the dough on a lightly floured work surface and place in a greased baking tray (35 x 40 cm). Press the dough up a little at the edge. Fill the apple halves with the rum raisins and place them close together on the dough with the cut side down.

Prepare cream topping

Thermomix® Setting

5 min/194°F/Speed 2 90

Stir 1 packet of custard powder "Vanilla flavor" and 150 g whipping cream until smooth in a bowl. Put 600 g whipping cream, 1 pack. vanilla sugar and 125 g sugar into the mixing bowl and bring to the boil for 5 min./90°C/speed 2. Add custard mixture and stir in for a further 1 min./90°C/speed 2. Pour the cream topping evenly over the apples.

300

Place dough lid on top

Roll out the remaining dough into a rectangle (35 x 40 cm). Place the dough on the apples and press the edges of the dough firmly.

Brush and bake cake

Bake the cake in a preheated oven (electric oven: 200 °C/ convection oven: 175 °C / gas: level 3) for 60 minutes. Whisk 1 egg yolk and brush the cake with it approx. 15 minutes before the end of the baking time. Bake the cake for a further 15 minutes until golden brown.