Curd Cake with Almond Slivers
Cake
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Cook Time
1 h 10 min
Servings
12
Difficulty
Medium
Prep Time
20 Min
This Thermomix® recipe for Curd Cake with Almond Slivers is ready in 1 h 10 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This curd cake is a real classic and tastes good to everyone! I've been baking it since I was a child and it's always a highlight on the coffee table. The dough is quick to prepare and the curd filling is wonderfully creamy. The almond slivers give the cake that certain something. It is perfect for birthdays, brunch or just for enjoying. The preparation is straightforward and can be done with the Thermomix® in no time at all. An absolute must for all cake lovers!
Ingredients (10 ingredients)
-
200 g Margarine or Butter
-
100 g Sugar
-
1 piece Egg
-
200 g Flour
-
1 tsp Baking powder
-
3 container Cream curd
-
8 piece Egg
-
150 g Sugar
-
1 Pck. Pudding powder vanilla-
-
1 Handvoll Almonds slivers
Preparation (8 steps)
Prepare dough
Put 200 g margarine or butter, 100 g sugar, 1 egg, 200 g flour and 1 tsp baking powder into the mixing bowl and process into a dough for 2 min./kneading stage.
Place dough in springform pan
Place the dough in a greased springform pan (approx. 26 cm diameter) and pull up an edge.
Prepare curd mixture
Put 3 cups cream curd, 8 egg yolks, 150 g sugar and 1 packet vanilla pudding powder into the mixing bowl and mix for 30 sec./level 4.
Whisk egg whites until stiff
Put 8 egg whites in the mixing bowl and whisk with the butterfly for 3 min./level 3.5 until stiff.
Fold in egg white
Carefully fold the stiffly beaten egg white into the curd mixture with a spatula.
Pour curd mixture onto dough
Pour the curd mixture onto the dough in the springform pan and smooth it out.
Spread almond slivers
Spread a handful of almond slivers on the topping.
Baking
Bake the cake in a preheated oven at 175°C top/bottom heat for 60-70 minutes.
Finished cooking? Great! 🎉
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Created by
Sarah Lambert
5
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Milk (including lactose)
- Nuts
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