Homemade Apple and Blueberry Tart
Tart
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Cook Time
1 h 15 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This apple and blueberry tart is a delicious and comforting dessert, perfect to enjoy at any time of the day. The combination of the sweetness of the apples with the acid touch of the blueberries creates an explosion of flavors in each bite. The recipe is very simple to prepare with the Thermomix®, which makes it an ideal option for those looking for a homemade dessert without complications. I often prepare it for weekend breakfast or to accompany afternoon coffee. It is a guaranteed success! Also, you can use different types of apples to vary the flavor.
Ingredients (10 ingredients)
-
3 piece small apples
-
1 piece apple
-
1 container baking flour
-
1 container sugar
-
3 piece medium eggs
-
2 cucharadas baking powder
-
1 cucharada margarine
-
1 piece jam with blueberries
-
1 piece vanilla sugar
-
4 piece digestive biscuits
Preparation (6 steps)
Preparation of the dough
In the Thermomix glass, add 3 small chopped apples, 1 glass of baking flour, 1 glass of sugar, 3 medium eggs, 2 tablespoons of baking powder and 1 tablespoon of margarine. Mix for 20 seconds at speed 4.
Preparation of the base
Crush 4-5 digestive biscuits in the Thermomix for 5 seconds at speed 6. Add a little melted margarine and mix for 5 seconds at speed 3.
Mix the base with margarine
Add the melted margarine to the crushed biscuits and mix for 5 seconds at speed 3.
Pour the mixture into the tin
Pour the biscuit mixture into a baking tin, pressing to form the base. Then, pour the tart mixture over the biscuit base.
Decoration and baking
Preheat the oven to 180°C. Cover the tart with slices of the remaining apple and sprinkle with vanilla sugar. Bake for 30 minutes.
Finishing
Once the tart is baked, remove it from the oven and cover it with jam with blueberries.
Finished cooking? Great! 🎉
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Created by
Andrea Serrano
6
Rezepte
0
Kochbücher
Allergens
- Cereals with gluten
- Eggs
- Milk
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