Name: Hearty Tarte flambée with Brussels sprouts and Bacon
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 2 clove Garlic; 100 g Crème fraîche; 1 Spritzer Lemon juice; to taste Salt; to taste Pepper; 2 piece Tarte flambée dough (à approx. 18 x 28 cm; from the refrigerated section); 300 g Brussels sprouts; 150 g Bacon (in strips); 100 g Feta; 2 tbsp Olive oil

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Description

This hearty tarte flambée with Brussels sprouts and bacon is an absolute highlight! I especially like to make it in the fall when Brussels sprouts are in season. The combination of the slightly bitter Brussels sprouts, the salty bacon and the creamy feta is simply unbeatable. The tarte flambée is quick to prepare and perfect for a cozy evening with friends or family. If you like, you can sprinkle some grated cheese on top before baking. A real treat!

Ingredients (10 ingredients)

Preparation (6 steps)

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Put 2 garlic cloves in the mixing bowl and chop for 3 sec./speed 7.

Prepare cream

Thermomix® Setting

10 sec/Speed 3

Add 100 g crème fraîche, 1 dash of lemon juice, salt and pepper to the chopped garlic in the mixing bowl and stir for 10 sec./speed 3.

Top tarte flambée

Place 2 tarte flambée doughs (à approx. 18 x 28 cm; from the refrigerated section) on a baking sheet lined with baking paper and spread with the cream.