Savory Brussels Sprout Tart

Name: Savory Brussels Sprout Tart
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 300 g Brussels sprouts; 2 piece Carrots; 2 piece red Onions; 3 Stiel(e) Salt; 150 g Sour cream; 1 Pck. Pepper; 150 g Feta; 50 g Pine nuts

Tart

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Savory Brussels Sprout Tart is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This savory Brussels sprout tart is an absolute highlight in autumn! I like to make it when I have Brussels sprouts left over from the day before. The combination of the slightly bitter Brussels sprouts, the sweet carrots and the salty feta is simply delicious. The sour cream makes the tart nice and creamy. It is super quick to prepare and perfect for a cozy brunch or as a savory side dish for dinner. If you like, you can add some garlic. A great vegetarian dish that will also convince meat eaters!

Ingredients (8 ingredients)

300 g Brussels sprouts
2 piece Carrots
2 piece red Onions
3 Stiel(e) Salt
150 g Sour cream
1 Pck. Pepper
150 g Feta
50 g Pine nuts

Preparation (5 steps)

Prepare Brussels sprouts, carrots and onions

Wash, clean and halve the Brussels sprouts. Peel the carrots and cut into slices. Peel, halve and cut the onions into strips. Set everything aside.

Cook Brussels sprouts and carrots

Thermomix® Setting

4 min/212°F/Speed 1 100

Add 500 ml water and 3 sprig(s) salt to the mixing bowl and bring to the boil for 5 mins/100°C/speed 1. Place Brussels sprouts and carrots in the simmering basket and cook for 4 mins/100°C/speed 1. Remove the simmering basket and let the vegetables drain well.

240

Season sour cream

Thermomix® Setting

10 sec/Speed 3

Pluck the thyme leaves and place in the mixing bowl. Chop for 3 sec/speed 5. Add sour cream, pepper 1 pack and salt to taste and stir for 10 sec/speed 3.

Top and bake the tart

Preheat the oven to 200°C top/bottom heat. Roll out the puff pastry on a baking sheet and spread with the seasoned sour cream. Top the dough with Brussels sprouts, carrots and onions. Crumble feta over it and bake for 15-20 minutes.