Name: Savory Puff Pastry Pockets with Ground Meat Filling
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 1 Pck. Bacon; 1 piece Onion; 1 clove Garlic; 2 tbsp Sunflower oil; 300 g Ground meat; 50 g Tomato paste; Salt; Pepper; 2.5 Pck. Puff pastry; 1 piece Egg (room temperature); 1 tbsp Milk

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

40 Min

This Thermomix® recipe for Savory Puff Pastry Pockets with Ground Meat Filling is ready in 1 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These savory puff pastry pockets with a spicy ground meat filling are a real eye-catcher at any party or cozy brunch. I like to make them again and again because they are so easy to prepare and taste incredibly delicious. The combination of the crispy puff pastry and the savory filling is simply unbeatable. The filling consists of ground meat, bacon, onions, garlic and tomato paste, seasoned with salt and pepper. A great recipe that can also be prepared well in advance. Perfect for those who like it hearty!

Ingredients (11 ingredients)

Preparation (9 steps)

Chop bacon, onion and garlic

Thermomix® Setting

3 sec/Speed 5

Cut bacon into small pieces and set aside. Place onion and garlic in the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula.

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Add sunflower oil and sauté for 3 min./120°C/speed 1.

180

Fry ground meat

Thermomix® Setting

5 min/Speed 2 Linkslauf Reverse

Add bacon and ground meat and fry without temperature for 5 min./speed 2 in reverse. The meat is NOT fried in the Thermomix, but in a separate pan.

300

Prepare filling

Thermomix® Setting

5 min/212°F/Speed 1 Linkslauf 100 Reverse

Add tomato paste, salt, pepper and water and simmer for 5 min./100°C/speed 1 in reverse. Let the filling cool down a little.

300

Prepare puff pastry

In the meantime, roll out the puff pastries and cut out 12 coffins, 6-8 cm high. Each coffin consists of 2 dough sheets. Cut a cross out of the top dough sheet with a sharp knife.