Teriyaki Chicken and Vegetable Medley

Description

This Teriyaki Chicken and Vegetable Medley is a vibrant and flavorful dish that's perfect for a quick weeknight meal. I've been making this stir-fry for years, and it's always a hit! The combination of tender chicken, colorful bell peppers, and crisp vegetables, all coated in a savory teriyaki sauce, is simply irresistible. It's a great way to get your veggies in, and it's easily customizable to your liking. Feel free to add other vegetables like broccoli or snap peas. This dish is also ideal for meal prepping, as it reheats beautifully. Enjoy!

Ingredients (14 ingredients)

• 6 piece skinless, boneless chicken breasts, cubed (5 ounce each)
• salt
• ground black pepper
• 1 tbsp vegetable oil
• 1 piece medium green bell pepper, cut into strips
• 1 piece medium red bell pepper, cut into strips
• 1 piece medium yellow bell pepper, cut into strips
• 1 piece medium orange bell pepper, cut into strips
• 1 piece large onion, chopped
• 2 cup frozen mixed vegetables, thawed
• 1 cup fresh bean sprouts
• 0.5 cup sliced water chestnuts, drained
• 0.25 cup soy sauce
• 0.25 cup teriyaki sauce

Preparation (6 steps)

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